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Chickpea Broccoli Pesto Pasta
Ingredients
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2x Cups
Broccoli
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1 Bulb Garlic (Diced)
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2x Cups Mushrooms
(thinly Sliced)
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Chickpeas
(1x Cup/can)
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1x Pasta Noodles
(Your Choice)
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Pesto Sauce
(3-5x Tbsps)
Optional:
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Chili Flakes
(1-2 Tbsps)
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Walnuts Pieces
(1/2x Cup)
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Nutritional Yeast
(2-3x Tbsp)
Directions

  1. Gather and prepare ingredients
     

  2. In a pot cook pasta according to package. 

  3. While pasta is cooking sauté mushrooms, broccoli and garlic with splash of oil & water. 

  4. Once pasta is cooked, strain and rinse pasta under water, then transfer to saucepan mushrooms & broccoli.

  5. Add chickpeas, walnuts and chili flakes and stir. next stir in pesto sauce. 

  6. Cook for next 3-5mins and serve. 

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