Gather and prepare all ingredients.
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Pre-heat oven at 425 Degrees. Place the sliced sweet potato on baking tray with baking paper. Cook for 35-45mins. 

While potatoes are cooking heat up a frying pan on medium to low heat, sauté mushrooms and then spinach. 

Once potatoes cooked, place 2 slices on plate and remaining slices in container for later in the week. Add 1/2 avocado to each slice, use fork to mash. sprinkle salt, pepper, chili flakes. Then add sautéed spinach and mushrooms.

Garnish with balsamic glaze for serving.

Enjoy!