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Kale Chickpea Caesar Salad
Ingredients
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2x Cups Broccoli (Florets) 
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1x Bulb Garlic (Diced)
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2x Lemon
(juiced)
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1x Cup Chickpeas
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1/4 Cup Tahini
4x Tablespoon Oil (cold pressed)
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1x Head Kale
(bite size pieces)
Directions
  1. Gather and prepare all ingredients accordingly
     

  2. Pre-Heat oven at 400-450 degrees. 

  3. Mix broccoli, lemon juice, 1 tbsp oil and garlic in a mixing bowl. Place ingredients on baking tray and bake for 15-25mins.

  4. To make the salad dressing, in a blender add tahini, lemon juice, 1 clove garlic and 2 tbsp of oil. Blend ingredients, then add water slowly for desired texture.

  5. In a large salad bowl place kale pieces and 1 tbsp of oil. Start massaging kale to soften them up.

  6. Add the broccoli, chickpeas and salad dressing to the kale and mix together.

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