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Avocado on Toast
Ingredients

1x Ripe Avocado

Organic Sourdough
Multigrain (2x Slices)
Toppings

Chili Flakes
(1x Tsp)
Balsamic Glaze
(2x Tbsp)
Everything Spice mix
(2x Tbsp)
Optional Toppings


Sliced Tomato
Sliced Sweet Potato

Microgreen / Sprouts
Other Seasonings: Pesto, Sea salt & Pepper
Directions
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Gather and prepare all ingredients accordingly.
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Place bread in a toaster. While bread is toasting cut avocado in half, cut avocado in slices while in the skin.
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Place toast on a place, cut avocado out of the skin and place on the toast. Use a fork to mash and spread avocado evenly over the bread.
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Add toppings/flavors (balsamic glaze, everything mix, etc.) of your choice.
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